Baked Broccoli – a delicious recipe with Broccoli, Olive Oil, Oregano, Garlic, Crackers, Salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 400 degrees.
2
Cut florets of broccoli off the stem. Rinse and drain in a colander.
3
Place the crackers in a zip top bag and crush them into crumbs.
4
In a small bowl combine the oil, oregano, garlic, parmesan cheese, salt and pepper. Dump in the cracker crumbs and mix together with a fork.
5
Lay the broccoli on a large sheet pan, sprinkle with the crumb mixture and toss slightly. Level the broccoli out on the pan and place in the oven. Bake for 20 minutes, turning broccoli over halfway through cooking. The broccoli will be bright green and still slightly crisp when done. If you prefer your broccoli softer, continue cooking in 5-minute intervals until the desired doneness is reached.
6
Enjoy!
267
kcal
Calories
13
g
Fat
29
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 heads Broccoli, 3 Tablespoons Extra Virgin Olive Oil, 1 teaspoon Dried Oregano, 1/2 teaspoons Garlic Powder Or 1 Teaspoon Fresh Minced Garlic, and more.
Yes, Baked Broccoli falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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