How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Brie With Sun-Dried Tomatoes?

You need 8 ingredients. The key ingredients include: 1/2 jar sun-dried tomato packed in oil, well drained on paper towels, 3 cloves garlic, 1 tablespoon tomato sauce (tomato puree), 2 tablespoons red wine, and more.

Is Baked Brie With Sun-Dried Tomatoes suitable as general?

Yes, Baked Brie With Sun-Dried Tomatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Brie With Sun-Dried Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Brie With Sun-Dried Tomatoes Recipe

Name: Baked Brie With Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 jar sun-dried tomato packed in oil, well drained on paper towels; 3 cloves garlic; 1 tablespoon tomato sauce (tomato puree); 2 tablespoons red wine; 1/2 teaspoon dried basil leaves; 1/2 teaspoon dried oregano leaves; 1/2 teaspoon sugar; 6 ounces brie cheese

Try this homemade Baked Brie With Sun-Dried Tomatoes recipe the whole family will love. Made with tomato, garlic, tomato sauce and red wine. Easy step-b…

This Baked Brie With Sun-Dried Tomatoes relies on simple, everyday ingredients such as garlic, tomato sauce (tomato puree), red wine and dried basil leaves. It comes together quickly and makes 4 servings, at about 181 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 jar sun-dried tomato packed in oil, well drained on paper towels
3 cloves garlic
1 tablespoon tomato sauce (tomato puree)
2 tablespoons red wine
1/2 teaspoon dried basil leaves
1/2 teaspoon dried oregano leaves
1/2 teaspoon sugar
6 ounces brie cheese

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Quick Info

Servings
4 servings
Calories
181 kcal
Category
General

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