Baked Brie With Roasted Garlic

1. 1

   Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off bulb. Brush with 1-1/2 teaspoons oil; sprinkle with rosemary. Wrap in heavy-duty foil. Bake at 425u00b0 for 30-35 minutes or until softened.

2. 2

   Meanwhile, cut the top fourth off the loaf of bread; carefully hollow out enough of the bottom of the bread so cheese will fit. Cube removed bread; set aside. Place cheese in bread.

3. 3

   Cool garlic for 10-15 minutes. Reduce heat to 375u00b0. Squeeze softened garlic into a bowl and mash with a fork; spread over cheese. Replace bread top; brush outside of bread with remaining oil. Wrap in heavy-duty foil.

4. 4

   Bake for 45-50 minutes or until cheese is melted. Serve with toasted baguette, grapes and reserved bread cubes.

* Per serving · 4 servings · Values may vary.

No additional tips available.