Baked Brie With Maple-Bacon Apples

1. 1

   Cut apple into thin wedges. Heat a medium frying pan on medium-high. Add bacon and cook 3 to 6 minutes or until crispy. Remove from pan using a slotted spoon. Drain on paper towels. Remove and discard half of fat from pan.

2. 2

   Add apples to bacon fat in pan. Reduce heat to medium-low and cook while stirring often, about 6 to 10 minutes or until apples are very soft. Add reserved bacon and 1 tbsp maple syrup.

3. 3

   Preheat oven to 350u00b0F (175u00b0C). Line a pie dish with parchment paper or aluminum foil. Place brie on top of foil and poke holes in it with a skewer. Spoon apple mixture on top. Bake until cheese is very soft, about 10 to 15 minutes. Drizzle with remaining maple syrup and sprinkle with chives. Serve immediately with crackers.

4. 4

   Tip: You can make the apple topping up to a day in advance, just be sure to keep refrigerated.

* Per serving · 4 servings · Values may vary.

No additional tips available.