Baked Brie With Figs And Herbs Recipe

1. 1

   Preheat oven to 425.

2. 2

   In bowl combine first 5 ingredients.

3. 3

   With serrated knife cut Brie in half horizontally; place bottom half on large sheet of foil.

4. 4

   Press half of fig mix onto bottom half of cheese; cover with top half of cheese.

5. 5

   Press remaining fig mix onto top of cheese.

6. 6

   Bring edges of foil up around cheese; wrap.

7. 7

   Bake on oven rack till hot, 5-10 min.

8. 8

   Let stand 5 min.

9. 9

   Unwrap; transfer to serving platter.

10. 10

    Serve with crackers.

11. 11

    8 servings

* Per serving · 4 servings · Values may vary.

No additional tips available.