Baked Brie With Crudites Recipe

Name: Baked Brie With Crudites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. (1/4 stick) unsalted butter; 1 large onion, chopped; 2 Tbsp. minced garlic; 8 oz. Brie cheese, rind trimmed; 1 (8 oz.) pkg. cream cheese; 3/4 c. sour cream; 2 tsp. fresh lemon juice; 2 tsp. brown sugar; 1 tsp. Worcestershire sauce; 1 (18 oz.) round loaf sourdough bread; paprika; salt and pepper

Servings: persons

2 Tbsp. (1/4 stick) unsalted butter
1 large onion, chopped
2 Tbsp. minced garlic
8 oz. Brie cheese, rind trimmed
1 (8 oz.) pkg. cream cheese
3/4 c. sour cream
2 tsp. fresh lemon juice
2 tsp. brown sugar
1 tsp. Worcestershire sauce
1 (18 oz.) round loaf sourdough bread
paprika
salt and pepper

1
Melt 2 tablespoons unsalted butter in a heavy medium skillet over medium heat.
2
Add onion and garlic; saute until onion is golden brown, about 10 minutes.
3
Set aside.
4
Place Brie and cream cheese (cut in large pieces) in a large microwave-safe bowl. Microwave on Medium just until melted, about 2 minutes.
5
Whisk in onion mixture, sour cream, fresh lemon juice, brown sugar and Worcestershire sauce.
6
Season to taste with salt and pepper.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. (1/4 stick) unsalted butter, 1 large onion, chopped, 2 Tbsp. minced garlic, 8 oz. Brie cheese, rind trimmed, and more.

Yes, Baked Brie With Crudites falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Brie With Crudites

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