Baked Brie with Cranberry Chutney

Name: Baked Brie with Cranberry Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup water; 2/3 cup sugar; 1 1/3 cup cranberries; 4 tsp cider vinegar; 1/3 cup dark raisins; 1/4 cup chopped pecans; 2 tsp brown sugar; 1/4 tsp ginger; 1/2 tsp chopped garlic; 2 1/4 lb brie wheel; 1 loaf french bread or party loaf

Eats Now Editorial Team · 188 kcal · General

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Baked Brie with Cranberry Chutney – a delicious recipe with water, sugar, cranberries, vinegar, dark raisins, pecans. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2/3 cup water
2/3 cup sugar
1 1/3 cup cranberries
4 tsp cider vinegar
1/3 cup dark raisins
1/4 cup chopped pecans
2 tsp brown sugar
1/4 tsp ginger
1/2 tsp chopped garlic
2 1/4 lb brie wheel
1 loaf french bread or party loaf

1
to make chutney: combine water & sugar in saucepan, stir & bring to boil.
2
add cranberries, Congrats, nuts, sugar, ginger & garlic.
3
boil slowly, stirring till thick 5-10 min.
4
cool & refrigerated.
5
place brie in a shallow dish.
6
spread chutney over top of cheese.
7
bake at 350 for 5-10 min, just to soften brie.

188

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 cup water, 2/3 cup sugar, 1 1/3 cup cranberries, 4 tsp cider vinegar, and more.

Yes, Baked Brie with Cranberry Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
188 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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