Baked Brie With Apples, Dates & Pears Recipe

Name: Baked Brie With Apples, Dates & Pears
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dates, pitted and chopped; 1 small apple, peeled, cored and diced; 1 small firm, ripe pear, peeled, cored and diced; 1/2 cup dried cranberries; 1/2 cup chopped pecans; 1/2 cup chopped dried apricots; 1/4 cup red wine; 1/4 cup apple juice; 1 2-lb. wheel Brie cheese, chilled; 2 sourdough baguettes; 4 large garlic cloves, cut in half lengthwise

Servings: persons

1/2 cup dates, pitted and chopped
1 small apple, peeled, cored and diced
1 small firm, ripe pear, peeled, cored and diced
1/2 cup dried cranberries
1/2 cup chopped pecans
1/2 cup chopped dried apricots
1/4 cup red wine
1/4 cup apple juice
1 2-lb. wheel Brie cheese, chilled
2 sourdough baguettes
4 large garlic cloves, cut in half lengthwise

1
1. Mix fruit and pecans in a medium bowl. Cover with wine and apple juice and toss well. Refrigerate for least 3 hours, preferably overnight.
2
2. Cut cold Brie wheel in half horizontally with a large serrated knife to make two disks. Place one layer, rind side down, in a glass pie pan. Drain liquid off the marinated fruit. Spread 2 1/4 cups of fruit over the brie, reserving remaining fruit for top.
3
3. Place the remaining Brie disk on top of fruit mixture with the rind facing up. Spoon remaining fruit mixture in the center on top of the Brie.
4
4. Seal with plastic wrap and refrigerate for at least 3 hours, or up to 3 days.
5
5. Preheat oven at 350u00b0. Place very cold Brie on in a glass pie pan and bake uncovered for about 25 minutes.
6
6. Slice baguettes into thin slices, place on a baking sheet and toast in 350u00b0 oven for 4 minutes. Remove from oven. Rub toasts with cut sides of garlic.
7
7. Remove from oven and let cool for 5 to 10 minutes. Wipe melted cheese from edges of pie pan with a clean paper towel. Serve Brie in pie pan or transfer to a large serving platter. Place toasted baguette in a basket next to Brie.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup dates, pitted and chopped, 1 small apple, peeled, cored and diced, 1 small firm, ripe pear, peeled, cored and diced, 1/2 cup dried cranberries, and more.

Yes, Baked Brie With Apples, Dates & Pears falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Brie With Apples, Dates & Pears

How did you like this recipe?

Frequently Asked Questions