Baked Brie In Phyllo

1. 1

   Wrap the Brie in thawed phyllo dough, brushing each sheet with butter and keeping unused phyllo covered with a damp cloth.

2. 2

   Turn the cheese over after applying each sheet of phyllo for even distribution.

3. 3

   Brush phyllo wrapped Brie with butter.

4. 4

   Cover and refrigerate.

5. 5

   Before serving, place the phyllo wrapped cheese in a shallow baking dish.

6. 6

   Bake at 425u00b0 for 15 to 20 minutes or until golden.

7. 7

   Let stand 10 minutes.

8. 8

   Garnish with fresh dill and fruit. Serves 20 to 30.

* Per serving · 4 servings · Values may vary.

No additional tips available.