Baked Brie In A Bread Bowl Recipe

1. 1

   With a sharp knife, cut a 'lid' from the top of the bread.

2. 2

   Carefully remove insides, leaving a 1-inch crust.

3. 3

   In a small bowl, mix butter with garlic.

4. 4

   (Time-saving tip: Microwave butter and garlic together till butter melts.)

5. 5

   Brush the garlic butter inside the loaf.

6. 6

   Slice brie into cubes and place the cheese inside the loaf.

7. 7

   Sprinkle with thyme, marjoram and cayenne pepper.

8. 8

   Top the loaf with the reserved bread lid.

9. 9

   Set the brie-filled loaf on a baking sheet and bake at 350 degrees, till cheese is melted and loaf is crusty, 12 to 15 min.

10. 10

    Serve a salad while the bread is in the oven.

11. 11

    Serve the bread warm on a large wooden cutting board set in the center of the table.

12. 12

    Break off pcs and dip into the melted cheese.

13. 13

    This recipe yields 2 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.