Baked Brie Bean Feuilletees Recipe

Name: Baked Brie Bean Feuilletees
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cider vinegar; 1 garlic, crushed; ¼ cup of fresh mint; ¼ cup fresh flat leaf parsley; ¼ cup fresh basil; 1 tablespoon capers; 1 teaspoon Dijon mustard; 4 tablespoons olive oil; 500 g ready made puff pastry; 1 small onion, sliced; 250 g fresh broad beans, shelled; 100 g runner beans, trimmed and sliced on diagonal; 150 g fine green beans, trimmed; 75 g snow peas, trimmed (mangetout); 200 g brie cheese, sliced

Servings: persons

1 tablespoon cider vinegar
1 garlic, crushed
¼ cup of fresh mint
¼ cup fresh flat leaf parsley
¼ cup fresh basil
1 tablespoon capers
1 teaspoon Dijon mustard
4 tablespoons olive oil
500 g ready made puff pastry
1 small onion, sliced
250 g fresh broad beans, shelled
100 g runner beans, trimmed and sliced on diagonal
150 g fine green beans, trimmed
75 g snow peas, trimmed (mangetout)
200 g brie cheese, sliced

1
Heat oven to 200C/400F.
2
Place all ingredients for the salsa verde in a processor and roughly chop - chill until needed.
3
Cut the pastry into 4 and roll each into a 12 x 10 cm square.
4
push up the edges using the knife to create a dish shape.
5
Place on a baking tray on a baking sheet and bake for 15 mins until golden.
6
Melt the butter and gently fry th eonion for 8 minutes.
7
Boil the broad beans for 4 mins and then plunge in cold water and remove the papery skins.
8
Boil the runner and fine beans for 4 mins adding the mangetout after 2 minutes.
9
Drain all the beans and toss with the onion mixture.
10
Place the pastry cases on warmed plates and top with brie followed by the bean mixture.
11
Serve with the salse verde and if desired some creme fraiche.

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon cider vinegar, 1 garlic, crushed, ¼ cup of fresh mint, ¼ cup fresh flat leaf parsley, and more.

Yes, Baked Brie Bean Feuilletees falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Brie Bean Feuilletees

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions