Baked Brie Recipe

Name: Baked Brie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 1 large onion, chopped fine; 2 tablespoons garlic, minced; 8 ounces brie cheese, rind trimmed, cheese cubed; 1 (8 ounce) package cream cheese, cubed; 3/4 cup sour cream; 2 teaspoons fresh lemon juice; 2 teaspoons brown sugar; 1 teaspoon Worcestershire sauce; 28 ounces round sourdough loaf

Servings: persons

2 tablespoons unsalted butter
1 large onion, chopped fine
2 tablespoons garlic, minced
8 ounces brie cheese, rind trimmed, cheese cubed
1 (8 ounce) package cream cheese, cubed
3/4 cup sour cream
2 teaspoons fresh lemon juice
2 teaspoons brown sugar
1 teaspoon Worcestershire sauce
28 ounces round sourdough loaf

1
["Preheat oven to 400 degrees F.", "In small skillet, melt butter over medium heat.", "Add onion & garlic. Saute until onion is golden brown, then set aside.", "Microwave Brie & cream cheese in large bowl just until melted.", "Whisk in onion mixture, sour cream & remaining ingredients [except for the loaf of bread!].", "Season to taste with salt & pepper.", "Cut off top of bread loaf, & scoop out center, leaving 3/4"" thick shell of bread.", "Spoon in cheese mixture.", "Cover with bread lid, & wrap in foil.", "Bake cheese-filled loaf until filling bubbles, about 1 hour.", "Unwrap & place on platter.", "Remove bread lid, & sprinkle sheese with paprika.", "Serve with crackers and/or vegetables [broccoli/cauliflower florets, carrot & bell pepper sticks, etc."]

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 1 large onion, chopped fine, 2 tablespoons garlic, minced, 8 ounces brie cheese, rind trimmed, cheese cubed, and more.

Yes, Baked Brie falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Brie

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