Baked Brie

1. 1

   For caramelized onions, cook onion in hot butter or margarine in a small saucepan, covered, over low heat about 15 minutes or until tender and golden, stirring occasionally.

2. 2

   Meanwhile, stir together tomato preserves or mango chutney (cut up any large pieces of chutney), rosemary, and crushed red pepper in a small bowl.

3. 3

   Cut off a thin slice from the top of the Brie to remove the rind; discard.

4. 4

   Place the Brie in an ungreased 9-inch pie plate.

5. 5

   Top with tomato or chutney mixture, then with caramelized onions.

6. 6

   Bake, uncovered, in a 325F oven about 10 to 12 minutes or until Brie is softened and warmed but not runny.

7. 7

   Serve with breadsticks, crackers, or bread slices.

No additional tips available.