Baked Brie

1. 1

   Heat oven to 375u00b0.

2. 2

   On floured surface, roll pastry into a 12-inch square.

3. 3

   Cut 2 circles from it:

4. 4

   one 4 1/2-inches in diameter, the other 8 1/2-inches in diameter.

5. 5

   Spread mustard over each circle, leaving a 1/4-inch border.

6. 6

   Center Brie on large pastry circle; place small pastry circle on top and brush with egg. Fold bottom circle's sides up and press them onto the top circle to seal.

7. 7

   Invert onto greased cookie sheet; brush with egg.

8. 8

   Press almonds onto sides.

9. 9

   Using cookie cutters, cut leaves from scraps; arrange on top.

10. 10

    Bake 35 minutes.

11. 11

    Let stand 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.