How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Breakfast Eggs With Mushrooms?

You need 7 ingredients. The key ingredients include: 4 eggs, 2 tablespoons butter, 1 cup mushrooms, 2 tablespoons chopped onion, and more.

Is Baked Breakfast Eggs With Mushrooms suitable as breakfast?

Yes, Baked Breakfast Eggs With Mushrooms falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Baked Breakfast Eggs With Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Breakfast Eggs With Mushrooms Recipe

Name: Baked Breakfast Eggs With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2 tablespoons butter; 1 cup mushrooms; 2 tablespoons chopped onion; 3 tablespoons chopped cooked bacon or ham; 1/2 cup home made broth (or reduced sodium); 1/4 to 1/2 cups grated swiss or cheddar cheese

Baked Breakfast Eggs With Mushrooms – a delicious recipe with eggs, butter, mushrooms, onion, bacon, home made broth. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 eggs
2 tablespoons butter
1 cup mushrooms
2 tablespoons chopped onion
3 tablespoons chopped cooked bacon or ham
1/2 cup home made broth (or reduced sodium)
1/4 to 1/2 cups grated swiss or cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
297 kcal
Category
Breakfast

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Baked Breakfast Eggs With Mushrooms

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