How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Bread Pudding?

You need 10 ingredients. The key ingredients include: 1 c. bread crumbs, 2 Tbsp. oleo, 1 egg, 1/2 tsp. salt, and more.

Is Baked Bread Pudding suitable as baking & desserts?

Yes, Baked Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Bread Pudding Recipe

Name: Baked Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. bread crumbs; 2 Tbsp. oleo; 1 egg; 1/2 tsp. salt; 1/4 c. sugar; 1/2 tsp. vanilla; 1/4 tsp. cinnamon; 2 c. scalded milk; 1/2 c. raisins; 3 Tbsp. cocoa

Baked Bread Pudding

Eats Now Editorial Team · 195 kcal · Baking & Desserts

Baked Bread Pudding – a delicious recipe with bread crumbs, oleo, egg, salt, sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Baked Bread Pudding

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