How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Bread Cups?

You need 2 ingredients. The key ingredients include: 12 slices Pepperidge Farm bread, crusts removed, 1/2 stick melted butter.

Is Baked Bread Cups suitable as general?

Yes, Baked Bread Cups falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Bread Cups?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Bread Cups Recipe

Name: Baked Bread Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices Pepperidge Farm bread, crusts removed; 1/2 stick melted butter

Baked Bread Cups – a delicious recipe with bread, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 slices Pepperidge Farm bread, crusts removed
1/2 stick melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
129 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fruit, Cheese, And Herb Skewers
Do-Si-Dos Ice-Cream Truffles
Chocolate-Caramel Peanut Sundae
Mosaic Tea Sandwiches

Baked Bread Cups

How did you like this recipe?

Frequently Asked Questions