Baked Bourbon Buffalo Wings Recipe

Name: Baked Bourbon Buffalo Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 whole Chicken Wings, Rinsed And Pat Dry; 1 cup Celery, Carrots And Ranch For Dipping; 2 Tablespoons Coarse Salt; 2 Tablespoons Smoked Paprika; 1 Tablespoon Cayenne Pepper; 2 Tablespoons Garlic Powder; 2 Tablespoons Onion Powder; 1 Tablespoon Freshly Ground Pepper; 6 Tablespoons Butter, Divided; 1 cup Frank's Hot Pepper Sauce, Divided; 2 Tablespoons Bourbon, Divided; 1 teaspoon Cayenne, Divided; 1 Tablespoon Coarse Salt, Divided; 1 Tablespoon Freshly Ground Pepper, Divided

Servings: persons

10 whole Chicken Wings, Rinsed And Pat Dry
1 cup Celery, Carrots And Ranch For Dipping
2 Tablespoons Coarse Salt
2 Tablespoons Smoked Paprika
1 Tablespoon Cayenne Pepper
2 Tablespoons Garlic Powder
2 Tablespoons Onion Powder
1 Tablespoon Freshly Ground Pepper
6 Tablespoons Butter, Divided
1 cup Frank's Hot Pepper Sauce, Divided
2 Tablespoons Bourbon, Divided
1 teaspoon Cayenne, Divided
1 Tablespoon Coarse Salt, Divided
1 Tablespoon Freshly Ground Pepper, Divided

1
In a mixing bowl, combine the rub ingredients.
2
Toss to mix.
3
Rinse the wings and pat them dry.
4
Liberally rub with the dry spices and refrigerate at least 6 hours and up to overnight.
5
Preheat oven to 400 degrees F.
6
In a bowl, combine the Buffalo marinade ingredients and whisk until combined.
7
Reserve half of the marinade and set aside.
8
Toss the chicken with half of the marinade and arrange on a rimmed baking sheet.
9
Bake for 60 minutes, checking at the 50-minute mark.
10
Have the reserved half of the marinade/sauce in a separate bowl and brush wings once more before serving.
11
Serve wings with celery, carrots, ranch and bleu cheese dressing.
12
Or rub all over your face like I did.
13
What?

645

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 10 whole Chicken Wings, Rinsed And Pat Dry, 1 cup Celery, Carrots And Ranch For Dipping, 2 Tablespoons Coarse Salt, 2 Tablespoons Smoked Paprika, and more.

Yes, Baked Bourbon Buffalo Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Bourbon Buffalo Wings

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