Baked Boneless Pork Chops(Makes 6 Servings) Recipe

Name: Baked Boneless Pork Chops(Makes 6 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. flour; 2 tsp. paprika; 1 1/2 tsp. salt; 1/4 tsp. pepper; 2 lb. (6 pieces) boneless pork chops; 1/2 c. melted oleo; 1 onion, minced; 1/2 c. minced green pepper; 1 (4 oz.) can sliced, drained mushrooms; 2 c. milk; juice of 1 lemon

Servings: persons

1/2 c. flour
2 tsp. paprika
1 1/2 tsp. salt
1/4 tsp. pepper
2 lb. (6 pieces) boneless pork chops
1/2 c. melted oleo
1 onion, minced
1/2 c. minced green pepper
1 (4 oz.) can sliced, drained mushrooms
2 c. milk
juice of 1 lemon

1
Mix flour, paprika, salt and pepper.
2
Dredge chops lightly in mixture.
3
Heat oleo and brown pork chops on both sides.
4
Transfer to shallow baking dish.
5
Add onion, green pepper and mushrooms. Cook until onion is soft and golden.
6
Blend in milk and cook until sauce is smooth and thickened.
7
Season with dash of salt and pepper.
8
Remove from heat; add juice of lemon.
9
Pour sauce over chops and bake covered for 1 hour.
10
Preheat oven to 350u00b0.

763

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. flour, 2 tsp. paprika, 1 1/2 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Baked Boneless Pork Chops(Makes 6 Servings) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Boneless Pork Chops(Makes 6 Servings)

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