Baked Boneless Chicken

1. 1

   Mix sour cream and cream of chicken soup.

2. 2

   Spread very thin layer of this mixture on bottom of pan.

3. 3

   Cover bottom of baking pan with slices of chipped beef.

4. 4

   Add another thin layer of sauce. Place 2 to 3 strips of bacon on counter.

5. 5

   Place chicken breast on top of bacon and roll them up together.

6. 6

   Place two toothpicks through bacon and chicken breast to hold them together.

7. 7

   Place them in pan and cover with remaining sauce.

8. 8

   Bake at 375u00b0 for approximately 1 hour or until done.

9. 9

   Cook desired amount of Minute rice to go along with sauce and chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.