How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Blueberry Cornmeal Muffins?

You need 11 ingredients. The key ingredients include: 1 cup yellow cornmeal, 1/2 cup all-purpose flour, 1/2 cup whole wheat flour, 1/2 cup plus 1-1/2 teaspoons sugar, divided, and more.

Is Baked Blueberry Cornmeal Muffins suitable as baking & desserts?

Yes, Baked Blueberry Cornmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Blueberry Cornmeal Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Blueberry Cornmeal Muffins Recipe

Name: Baked Blueberry Cornmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup yellow cornmeal; 1/2 cup all-purpose flour; 1/2 cup whole wheat flour; 1/2 cup plus 1-1/2 teaspoons sugar, divided; 4 teaspoons baking powder; 1/2 teaspoon salt; 2 large eggs, room temperature; 3/4 cup fat-free milk; 1/4 cup canola oil; 1 teaspoon vanilla extract; 2 cups fresh or frozen blueberries

Baked Blueberry Cornmeal Muffins

Eats Now Editorial Team · 537 kcal · Baking & Desserts

Baked Blueberry Cornmeal Muffins – a delicious recipe with yellow cornmeal, all-purpose, whole wheat flour, sugar, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Baked Blueberry Cornmeal Muffins

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