Baked Blintzes Recipe

Name: Baked Blintzes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound farmer cheese; 1 pound nonfat cottage cheese; 1 cup liquid egg substitute; 1 lemon; 1 cup sugar; 1 salt; 1 cup unbleached all purpose flour; 1 cup sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 salt; 1 cup buttermilk; 1 egg; 1 egg white; 1 teaspoon vanilla extract; 1 cup butter melted

Servings: persons

1 pound farmer cheese
1 pound nonfat cottage cheese
1 cup liquid egg substitute
1 lemon
1 cup sugar
1 salt
1 cup unbleached all purpose flour
1 cup sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 salt
1 cup buttermilk
1 egg
1 egg white
1 teaspoon vanilla extract
1 cup butter melted

1
Preheat the oven to 300 degrees. Spray a 9-by-13-inch baking dish with nonstick cooking spray and set aside.
2
To make the filling, combine all of the filling ingredients in a medium-size bowl, mix well and set aside.
3
To make the dough, combine the flour, sugar, baking powder, baking soda and salt in another bowl. Add the buttermilk, egg, egg white and vanilla, and mix well. Beat in the melted butter.
4
Pour half the dough mixture into the prepared pan. Cover with the filling mixture. Pour the remaining dough mixture over the filling and bake until the top is golden brown, about 1 hour and 15 minutes. Remove from the oven and place on a rack. Allow to rest for 5 minutes before cutting into 12 slices.

2392

kcal

Calories

178

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pound farmer cheese, 1 pound nonfat cottage cheese, 1 cup liquid egg substitute, 1 lemon, and more.

Yes, Baked Blintzes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Blintzes

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