Baked Blintz

1. 1

   Heat oven to 375* F. Butter and flour a 9x13 inch casserole pan.

2. 2

   To make filling: In a small bowl, beat the cream cheese. Add cottage cheese, 1 egg, 1 tbsp sugar, and vanilla. Beat together and set aside.

3. 3

   To make batter: In a large bowl, cream together butter and 1/3 c sugar. Add the 4 eggs, one at a time, beating well after each addition. Stir in flour and baking powder. Add yogurt, sour cream, and orange juice and mix well.

4. 4

   Pour 1/2 the batter into the casserole. Spread filling over batter. Pour remaining batter over top.

5. 5

   Bake at 375* F for 45-50 minutes or until lightly browned. Cut into squares and serve garnished with dollops of sour cream and preserves.

No additional tips available.