Baked Blintz Recipe

Name: Baked Blintz
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces cream cheese, softened; 1 cup low fat cottage cheese; 1 egg, beaten; 1 tablespoon sugar; 1 teaspoon vanilla; 1/2 cup butter, softened (or margarine); 1/3 cup sugar; 4 eggs; 1 cup flour; 2 teaspoons baking powder; 1 cup plain yogurt; 1/2 cup low-fat sour cream; 1/2 cup orange juice; additional sour cream (to garnish); berry preserves (to garnish)

Servings: persons

6 ounces cream cheese, softened
1 cup low fat cottage cheese
1 egg, beaten
1 tablespoon sugar
1 teaspoon vanilla
1/2 cup butter, softened (or margarine)
1/3 cup sugar
4 eggs
1 cup flour
2 teaspoons baking powder
1 cup plain yogurt
1/2 cup low-fat sour cream
1/2 cup orange juice
additional sour cream (to garnish)
berry preserves (to garnish)

1
Heat oven to 375* F. Butter and flour a 9x13 inch casserole pan.
2
To make filling: In a small bowl, beat the cream cheese. Add cottage cheese, 1 egg, 1 tbsp sugar, and vanilla. Beat together and set aside.
3
To make batter: In a large bowl, cream together butter and 1/3 c sugar. Add the 4 eggs, one at a time, beating well after each addition. Stir in flour and baking powder. Add yogurt, sour cream, and orange juice and mix well.
4
Pour 1/2 the batter into the casserole. Spread filling over batter. Pour remaining batter over top.
5
Bake at 375* F for 45-50 minutes or until lightly browned. Cut into squares and serve garnished with dollops of sour cream and preserves.

943

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 ounces cream cheese, softened, 1 cup low fat cottage cheese, 1 egg, beaten, 1 tablespoon sugar, and more.

Yes, Baked Blintz falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Blintz

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions