Baked Black Beans And Sausage Recipe Recipe

Name: Baked Black Beans And Sausage Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. dry black turtle beans; 4 c. chicken or possibly vegetable stock; 8 ounce smoked sausage minced; 3 c. minced onions; 2 c. salsa; 1/2 c. fancy molasses; 1/4 c. packed brown sugar; 2 tsp dry mustard; 1/2 tsp salt; 1/4 tsp pepper; 2 Tbsp. cornstarch; 2 Tbsp. cool water

Servings: persons

3 c. dry black turtle beans
4 c. chicken or possibly vegetable stock
8 ounce smoked sausage minced
3 c. minced onions
2 c. salsa
1/2 c. fancy molasses
1/4 c. packed brown sugar
2 tsp dry mustard
1/2 tsp salt
1/4 tsp pepper
2 Tbsp. cornstarch
2 Tbsp. cool water

1
Rinse beans.
2
In bowl, cover beans with 3 times their volume of water.
3
Let soak for 12 hrs or possibly overnight; drain.
4
Use 18- to 24-c. (4.5 to 6 L) slow cooker; cook beans with stock on High for 3 hrs or possibly till tender.
5
Add in remaining ingredients except for cornstarch and cool water; cook on High for 3 hrs.
6
Whisk cornstarch with cool water; stir into slow cooker.
7
Cook on High for 15 to 20 min or possibly till thickened.
8
NOTES : Black beans give a modern twist to an old classic.

784

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. dry black turtle beans, 4 c. chicken or possibly vegetable stock, 8 ounce smoked sausage minced, 3 c. minced onions, and more.

Yes, Baked Black Beans And Sausage Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Black Beans And Sausage Recipe

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