Baked, Biscuit-Filled Apple – a delicious recipe with brown sugar, cinnamon, apples, biscuit mix, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F (180C).
2
In a small bowl, combine sugar and cinnamon.
3
Core apples, and widen opening at top to accommodate biscuit.
4
Rub insides and tops of apples generously with sugar-cinnamon mixture.
5
Prepare biscuit dough per instructions on package, using baking mix and milk.
6
Spoon biscuit mixture into cored apples, mounding slightly, and spreading to edges.
7
Place on baking sheet and bake in preheated oven for 30 minutes, or until apples are done and biscuits golden brown.
8
Any leftover dough can be shaped into biscuits and baked together with filled apples, for the same amount of time.
9
For variety: A sprinkle of any of the following may be added to biscuit dough: sprinkle of raisins, currants, dried cranberries or chopped almonds;.
96
kcal
Calories
1
g
Fat
23
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 tablespoons brown sugar, 1 teaspoon cinnamon, 4 apples (eg Empire, Golden Delicious, MacIntosh), 1 cup biscuit mix, and more.
Yes, Baked, Biscuit-Filled Apple falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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