How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Beets & Shallots?

You need 10 ingredients. The key ingredients include: 8 large beets, peeled and quartered, 10 shallots, peeled, 1 tablespoon olive oil, 1/3 cup dry red wine, and more.

Is Baked Beets & Shallots suitable as general?

Yes, Baked Beets & Shallots falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Beets & Shallots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beets & Shallots Recipe

Name: Baked Beets & Shallots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large beets, peeled and quartered; 10 shallots, peeled; 1 tablespoon olive oil; 1/3 cup dry red wine; 2 teaspoons fresh chopped thyme (or 1/2 teas dried thyme); 1 teaspoon hot pepper flakes (or less); salt and pepper; 2 tablespoons honey; 3 tablespoons balsamic vinegar; 1 green onion, chopped

Baked Beets & Shallots

Eats Now Editorial Team · 71 kcal · General

Baked Beets & Shallots – a delicious recipe with beets, shallots, olive oil, red wine, thyme, hot pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Baked Beets & Shallots

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