Baked Beetroot With Cream And Onions Recipe

1. 1

   Preheat the oven to 1800C/350 degrees F/gas mark 4.

2. 2

   Bake the beetroot as in the recipe above or possibly cook them in boiling water for 20 to 30 min until tender.

3. 3

   Peel and slice them.

4. 4

   Heat the butter in a shallow flameproof pan.

5. 5

   Cook the onion in the butter for 5 min until golden brown.

6. 6

   Add in the sliced beetroot then pour in the cream.

7. 7

   Season with a very little salt and some black pepper.

8. 8

   Remove from the heat and bake in the oven till golden brown on top and bubbling.

* Per serving · 4 servings · Values may vary.

No additional tips available.