How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Beef Steak?

You need 12 ingredients. The key ingredients include: 1 1/2 lb. round steak, flour (to coat steak with), oil (for browning steak), 1 medium to large onion, sliced, and more.

Is Baked Beef Steak suitable as meat & poultry?

Yes, Baked Beef Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Beef Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beef Steak Recipe

Name: Baked Beef Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb. round steak; flour (to coat steak with); oil (for browning steak); 1 medium to large onion, sliced; 1/2 tsp. garlic powder; 1 can tomatoes; 1/4 c. brown sugar; 3 tsp. Worcestershire; 3 tsp. lemon juice; dash of Tabasco; 1 tsp. prepared mustard; salt and pepper

Baked Beef Steak – a delicious recipe with flour, oil, onion, garlic powder, tomatoes, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Baked Beef Steak

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