How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Beef Steak?

You need 12 ingredients. The key ingredients include: 1 1/2 lb. round steak, flour (to coat steak with), oil (for browning steak), 1 medium to large onion, sliced, and more.

Is Baked Beef Steak suitable as meat & poultry?

Yes, Baked Beef Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Beef Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beef Steak Recipe

Name: Baked Beef Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. round steak; flour (to coat steak with); oil (for browning steak); 1 medium to large onion, sliced; 1/2 tsp. garlic powder; 1 can tomatoes; 1/4 c. brown sugar; 3 tsp. Worcestershire; 3 tsp. lemon juice; dash of Tabasco; 1 tsp. prepared mustard; salt and pepper

Try this homemade Baked Beef Steak recipe the whole family will love. Made with flour, oil, onion and garlic powder. Easy step-by-step instructions incl…

This Baked Beef Steak relies on simple, everyday ingredients such as round steak, flour (to coat steak with), oil (for browning steak) and garlic powder. It comes together quickly and makes 4 servings, at about 550 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Beef Steak

Tips for the best results

Variations & substitutions

My Personal Notes

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