Baked Beef Salami Appetizer – a delicious recipe with beef salami, mustard, apricot. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
["Slice salami in a diagonal pattern, about 1/8 to 1/4 inch thick, but not all the way through. First one way, then the other to make a ""Chanel-esque"" pattern.", "Leave it intact enough at the bottom so it will hold together.", "Place salami and dijon mustard all in a large ziplock bag.", "Rub the salami through the bag so the mustard covers the entire salami.", "Let salami sit in mustard overnight or at least all day in a ziplock bag in refrigerator.", "Bake at 350 for 30 - 40 minutes and then place under broiler for a few minutes to toast the top of the salami.", "Cut up salami and use toothpicks to serve.", "Use extra marinade as a dipping sauce."]
179
kcal
Calories
12
g
Fat
3
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 8 ounces beef salami (Whole log), 8 ounces Dijon mustard, 8 ounces apricot jam.
Yes, Baked Beef Salami Appetizer falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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