Baked Beef n Broccoli Mac n Cheese Recipe

Name: Baked Beef n Broccoli Mac n Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces, weight Ground Beef; 4 cups Uncooked Macaroni Noodles Or Pasta Of Your Choice; 2 cups Broccoli Florets; 1 whole Egg; 1/4 cups Butter; 1/4 cups All-purpose Flour; 2- 1/2 cups Milk; 2 teaspoons Dry Mustard; 6 ounces, weight Gouda, Shredded; 6 ounces, weight White Cheddar Cheese, Shredded; 1/2 teaspoons Salt; 1 teaspoon Seasoning Salt Plus More To Taste; 1 teaspoon Cayenne, Plus More To Taste; 1/2 teaspoons Ground Black Pepper

Servings: persons

16 ounces, weight Ground Beef
4 cups Uncooked Macaroni Noodles Or Pasta Of Your Choice
2 cups Broccoli Florets
1 whole Egg
1/4 cups Butter
1/4 cups All-purpose Flour
2- 1/2 cups Milk
2 teaspoons Dry Mustard
6 ounces, weight Gouda, Shredded
6 ounces, weight White Cheddar Cheese, Shredded
1/2 teaspoons Salt
1 teaspoon Seasoning Salt Plus More To Taste
1 teaspoon Cayenne, Plus More To Taste
1/2 teaspoons Ground Black Pepper

1
In a large skillet, brown the ground beef over medium heat until brown and crumbly.
2
Drain any grease or moisture from pan and set aside.
3
Cook macaroni according to package instructions for al dente.
4
Drain water and set macaroni to the side.
5
Bring a medium-sized pot filled halfway full of water to a boil.
6
Add the broccoli florets and cook until broccoli is fork-tender.
7
Drain water and set aside.
8
Preheat oven to 350 F. In a small bowl, beat the egg.
9
Set aside.
10
In a Dutch oven over medium-low heat, melt the butter.
11
Add the flour and whisk constantly until mixture is light brown in color, about 5 minutes.
12
Whisk constantly so it doesnt burn (if it burns and yall will know it if it does, throw it out and start again).
13
Add milk and dry mustard, whisking until smooth.
14
Cook for 3 minutes to thicken it.
15
Take 1/4 cup of the sauce and pour it into the beaten egg, whisking constantly so it doesnt cook the egg.
16
Whisk until smooth.
17
Pour egg mixture into the pot of sauce, whisking constantly until smooth.
18
Add cheese into the Dutch oven.
19
Add salt, seasoned salt, cayenne and pepper.
20
Add more seasoned salt as needed.
21
Add macaroni, beef and broccoli to the sauce.
22
Stir to combine.
23
Lightly spray a 9 x 13 baking dish with non-stick cooking spray.
24
Add mixture into the dish and spread evenly.
25
Bake for 20-25 minutes.

1587

kcal

Calories

Fat

195

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 16 ounces, weight Ground Beef, 4 cups Uncooked Macaroni Noodles Or Pasta Of Your Choice, 2 cups Broccoli Florets, 1 whole Egg, and more.

Yes, Baked Beef n Broccoli Mac n Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Beef n Broccoli Mac n Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions