Baked Beef And Cabbage Recipe

Name: Baked Beef And Cabbage
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb. ground beef; 1 medium onion, chopped; oil for frying; 1/2 c. uncooked rice; 1 tsp. salt; pepper to taste; 1 small head cabbage, shredded; 2 c. tomatoes, juice included or tomato soup; 2 c. water; 1 beef flavored bouillon cube

Servings: persons

1 lb. ground beef
1 medium onion, chopped
oil for frying
1/2 c. uncooked rice
1 tsp. salt
pepper to taste
1 small head cabbage, shredded
2 c. tomatoes, juice included or tomato soup
2 c. water
1 beef flavored bouillon cube

1
Coarsely shred cabbage to measure 5 or 6 cups.
2
Spread half in a large buttered casserole or roasting pan.
3
Heat oil in frypan and add beef, onion, rice, salt and pepper.
4
Cook over medium heat, stirring constantly, but do not brown (about 10minutes). Spoon meat mixture over cabbage.
5
Top with remaining cabbage. Heat tomatoes with water and bouillon cube to boiling point.
6
Pour over all.
7
Cover and bake at 350u00b0 for 1 hour or until cabbage is tender.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 medium onion, chopped, oil for frying, 1/2 c. uncooked rice, and more.

Yes, Baked Beef And Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beef And Cabbage

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