Baked Beaver Pastries

Name: Baked Beaver Pastries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup milk; 3 tablespoons sugar; 1 teaspoon salt; 1 teaspoon vanilla; 1 egg; ¼ cup butter, melted; 2 cups flour; ¼ cup flour; 2 teaspoons yeast (quick rising); ¼ cup melted butter; ½ cup brown sugar; 2 teaspoons cinnamon

Eats Now Editorial Team · 671 kcal · General

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Baked Beaver Pastries – a delicious recipe with milk, sugar, salt, vanilla, egg, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

¾ cup milk
3 tablespoons sugar
1 teaspoon salt
1 teaspoon vanilla
1 egg
¼ cup butter, melted
2 cups flour
¼ cup flour
2 teaspoons yeast (quick rising)
¼ cup melted butter
½ cup brown sugar
2 teaspoons cinnamon

1
Place ingredients for dough in breadmaker on dough setting.
2
Once dough cycle is completed, remove and cover for 10 minutes.
3
Form into 8 balls.
4
Roll each ball to 1/4 inch thickness in an oval shape.
5
Place on parchment paper on baking sheets, cover and allow to rest 15 minutes.
6
Brush with melted butter, and top with mixture of sugar and cinnamon.
7
Bake 20 minutes 350F oven.
8
Remove and ENJOY!

671

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¾ cup milk, 3 tablespoons sugar, 1 teaspoon salt, 1 teaspoon vanilla, and more.

Yes, Baked Beaver Pastries falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
671 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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