Baked Beans With Swiss Chard Recipe

Name: Baked Beans With Swiss Chard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil; 1/2 small onion, chopped; 1 small stalk celery, finely chopped; 1 small carrot, finely chopped; 2 cloves garlic, finely chopped; Kosher salt and freshly ground pepper; 1 small bunch Swiss chard or mustard greens, stems removed, leaves chopped; 1/2 cup diced smoked turkey or lean ham (about 2 ounces); 1 15 -ounce can whole tomatoes, crushed by hand; 2 15 -ounce cans pinto beans, drained and rinsed; 1 15 -ounce can navy beans, undrained; 1/4 cup chopped fresh parsley; 1 teaspoon chopped fresh thyme; 1 teaspoon chopped fresh oregano

Servings: persons

1 tablespoon extra-virgin olive oil
1/2 small onion, chopped
1 small stalk celery, finely chopped
1 small carrot, finely chopped
2 cloves garlic, finely chopped
Kosher salt and freshly ground pepper
1 small bunch Swiss chard or mustard greens, stems removed, leaves chopped
1/2 cup diced smoked turkey or lean ham (about 2 ounces)
1 15 -ounce can whole tomatoes, crushed by hand
2 15 -ounce cans pinto beans, drained and rinsed
1 15 -ounce can navy beans, undrained
1/4 cup chopped fresh parsley
1 teaspoon chopped fresh thyme
1 teaspoon chopped fresh oregano

1
Preheat the oven to 375 degrees F. Heat the olive oil in a large skillet over medium heat.
2
Add the onion, celery, carrot, garlic and 1/4 teaspoon each salt and pepper; cook, stirring occasionally, until the vegetables are soft and golden, about 7 minutes.
3
Add the chard, turkey and 1/4 cup water to the skillet; cook, stirring, until the chard wilts slightly, about 3 minutes.
4
Add the tomatoes with their juice, increase the heat to medium high and simmer until slightly reduced, about 5 minutes.
5
Add the pinto beans, then add the navy beans and their liquid.
6
Add the parsley, thyme and oregano and return to a simmer.
7
Coarsely mash about one-quarter of the beans in the skillet with a potato masher or fork to thicken the mixture; season with salt.
8
Transfer to a 2-quart baking dish.
9
Cover and bake 45 minutes, then uncover and bake 10 more minutes.
10
Photograph by Yunhee Kim

223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon extra-virgin olive oil, 1/2 small onion, chopped, 1 small stalk celery, finely chopped, 1 small carrot, finely chopped, and more.

Yes, Baked Beans With Swiss Chard falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beans With Swiss Chard

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