Baked Beans With Cornbread Caps Recipe

Name: Baked Beans With Cornbread Caps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 boxes Favorite Corn Bread Mix- 8.5 Ounce Box; Additional Ingredients Needed For Corn Bread Mix Refer To Box; 1 can (15 Oz. Size) Pinto Beans; 1 can (15 Oz. Size) Black Beans; 1 can (15 Oz. Size) Kidney Beans; 1 can (15 Oz. Size) Navy Beans; 1 Tablespoon Olive Oil; 2 whole Shallots, Diced; 1 whole Garlic Clove, Chopped; 4 ounces, weight Pancetta, Cubed; 1 jar Favorite BBQ Sauce - 18 Ounce Jar; 1/2 teaspoons Salt; 1/2 teaspoons Pepper

Servings: persons

2 boxes Favorite Corn Bread Mix- 8.5 Ounce Box
Additional Ingredients Needed For Corn Bread Mix Refer To Box
1 can (15 Oz. Size) Pinto Beans
1 can (15 Oz. Size) Black Beans
1 can (15 Oz. Size) Kidney Beans
1 can (15 Oz. Size) Navy Beans
1 Tablespoon Olive Oil
2 whole Shallots, Diced
1 whole Garlic Clove, Chopped
4 ounces, weight Pancetta, Cubed
1 jar Favorite BBQ Sauce - 18 Ounce Jar
1/2 teaspoons Salt
1/2 teaspoons Pepper

1
(Serves 10-12)
2
For the cornbread:
3
Follow instructions on the box and prepare cornbread batter while beans are baking. Set batter aside.
4
For the beans:
5
Drain beans but do not rinse them. Set aside.
6
Dice shallots and garlic. In a large skillet (use one that has a lid), saute the shallots and garlic in olive oil over medium heat for a few minutes. Then add pancetta. When shallots are translucent and pancetta is browned add beans and BBQ sauce. Stir and let simmer with lid on for 10 minutes (stir occasionally). When finished, place 10-12 ramekins on a cookie sheet then spoon in beans filling ramekins 3/4 of the way to the top. Bake at 400u00b0F for 30 to 35 minutes.
7
Remove beans from oven. Pour cornbread batter on top of beans filling just below the rim of ramekins. Place back in 400u00b0F oven for another 10-15 minutes (refer to your box's instructions) or until golden brown.
8
Serve and enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 boxes Favorite Corn Bread Mix- 8.5 Ounce Box, Additional Ingredients Needed For Corn Bread Mix Refer To Box, 1 can (15 Oz. Size) Pinto Beans, 1 can (15 Oz. Size) Black Beans, and more.

Yes, Baked Beans With Cornbread Caps falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Beans With Cornbread Caps

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