Baked Beans With Cornbread Caps Recipe

Name: Baked Beans With Cornbread Caps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boxes Favorite Corn Bread Mix- 8.5 Ounce Box; Additional Ingredients Needed For Corn Bread Mix Refer To Box; 1 can (15 Oz. Size) Pinto Beans; 1 can (15 Oz. Size) Black Beans; 1 can (15 Oz. Size) Kidney Beans; 1 can (15 Oz. Size) Navy Beans; 1 Tablespoon Olive Oil; 2 whole Shallots, Diced; 1 whole Garlic Clove, Chopped; 4 ounces, weight Pancetta, Cubed; 1 jar Favorite BBQ Sauce - 18 Ounce Jar; 1/2 teaspoons Salt; 1/2 teaspoons Pepper

Servings: persons

2 boxes Favorite Corn Bread Mix- 8.5 Ounce Box
Additional Ingredients Needed For Corn Bread Mix Refer To Box
1 can (15 Oz. Size) Pinto Beans
1 can (15 Oz. Size) Black Beans
1 can (15 Oz. Size) Kidney Beans
1 can (15 Oz. Size) Navy Beans
1 Tablespoon Olive Oil
2 whole Shallots, Diced
1 whole Garlic Clove, Chopped
4 ounces, weight Pancetta, Cubed
1 jar Favorite BBQ Sauce - 18 Ounce Jar
1/2 teaspoons Salt
1/2 teaspoons Pepper

1
(Serves 10-12)
2
For the cornbread:
3
Follow instructions on the box and prepare cornbread batter while beans are baking. Set batter aside.
4
For the beans:
5
Drain beans but do not rinse them. Set aside.
6
Dice shallots and garlic. In a large skillet (use one that has a lid), saute the shallots and garlic in olive oil over medium heat for a few minutes. Then add pancetta. When shallots are translucent and pancetta is browned add beans and BBQ sauce. Stir and let simmer with lid on for 10 minutes (stir occasionally). When finished, place 10-12 ramekins on a cookie sheet then spoon in beans filling ramekins 3/4 of the way to the top. Bake at 400u00b0F for 30 to 35 minutes.
7
Remove beans from oven. Pour cornbread batter on top of beans filling just below the rim of ramekins. Place back in 400u00b0F oven for another 10-15 minutes (refer to your box's instructions) or until golden brown.
8
Serve and enjoy!

627

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 boxes Favorite Corn Bread Mix- 8.5 Ounce Box, Additional Ingredients Needed For Corn Bread Mix Refer To Box, 1 can (15 Oz. Size) Pinto Beans, 1 can (15 Oz. Size) Black Beans, and more.

Yes, Baked Beans With Cornbread Caps falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Baked Beans With Cornbread Caps

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions