Baked Beans With Baked Bacon – a delicious recipe with BACON, bacon, BEANS, brown sugar, ketchup, garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
BAKED BACON:
2
Preheat oven to 375u00b0F.
3
Line a half sheet with aluminum foil and put a cooling rack on top. Arrange slices in rows, with fat edges slightly overlapping lean edges.
4
Bake 375 degrees without turning 20-25 minutes (depending on thickness) but remove from oven before it begins to crisp. If needed, cook more, 2 minutes at a time.
5
Remove bacon to double layer of paper towel and blot excess grease.
6
Lay bacon on cutting board and cut into bite-size pieces before completely cool. (I cut across the entire pile of bacon with one slice.).
7
BAKED BEANS:
8
Set oven to 350u00b0F.
9
Mix the Baked Beans ingredients in a 3-quart casserole dish or half buffet tray. Add the cut-up cooked bacon and mix a little.
10
Bake uncovered for 1 hour.
11
Allow to cool 1 hour before serving.
834
kcal
Calories
48
g
Fat
58
g
Carbs
42
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: BAKED BACON, 1 lb applewood-smoked bacon, BAKED BEANS, 2 (28 ounce) cans brown sugar baked beans (Bush's Homestyle), and more.
Yes, Baked Beans With Baked Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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