How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Beans With Bacon And Tomatoes?

You need 14 ingredients. The key ingredients include: 2 tbsp olive oil, 4 slices bacon, chopped, 2 stalks celery, finely chopped, 2 None carrots, finely chopped, and more.

Is Baked Beans With Bacon And Tomatoes suitable as meat & poultry?

Yes, Baked Beans With Bacon And Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Beans With Bacon And Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beans With Bacon And Tomatoes Recipe

Name: Baked Beans With Bacon And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 4 slices bacon, chopped; 2 stalks celery, finely chopped; 2 None carrots, finely chopped; 1 None onion, finely chopped; 2 cloves garlic, minced; 1 None bay leaf; 1 None cinnamon stick; 2 (13.5 oz) cans cherry tomatoes; 1 cup red wine; 2 tbsp molasses; 2 (13.5 oz) cans lima beans, drained, rinsed; None None fresh parsley, chopped, to garnish; None None toasted sourdough bread, to serve

Baked Beans With Bacon And Tomatoes

Eats Now Editorial Team · 404 kcal · Meat & Poultry

Baked Beans With Bacon And Tomatoes – a delicious recipe with olive oil, bacon, stalks celery, carrots, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Baked Beans With Bacon And Tomatoes

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