How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Beans With Bacon And Tomatoes?

You need 14 ingredients. The key ingredients include: 2 tbsp olive oil, 4 slices bacon, chopped, 2 stalks celery, finely chopped, 2 None carrots, finely chopped, and more.

Is Baked Beans With Bacon And Tomatoes suitable as meat & poultry?

Yes, Baked Beans With Bacon And Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Beans With Bacon And Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beans With Bacon And Tomatoes Recipe

Name: Baked Beans With Bacon And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 4 slices bacon, chopped; 2 stalks celery, finely chopped; 2 None carrots, finely chopped; 1 None onion, finely chopped; 2 cloves garlic, minced; 1 None bay leaf; 1 None cinnamon stick; 2 (13.5 oz) cans cherry tomatoes; 1 cup red wine; 2 tbsp molasses; 2 (13.5 oz) cans lima beans, drained, rinsed; None None fresh parsley, chopped, to garnish; None None toasted sourdough bread, to serve

Try this homemade Baked Beans With Bacon And Tomatoes recipe the whole family will love. Made with olive oil, bacon, stalks celery and carrots. Easy ste…

This Baked Beans With Bacon And Tomatoes relies on simple, everyday ingredients such as olive oil, bacon, chopped, none carrots, finely chopped and none onion, finely chopped. It comes together quickly and makes 4 servings, at about 404 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Beans With Bacon And Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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