Baked Beans(Usda)

1. 1

   Line four 8x8-inch baking pans with heat-resistant freezer wrap.

2. 2

   Allow enough extra wrap to fold over top.

3. 3

   Use one pan for each six servings or one-fourth of the recipe.

4. 4

   Do not line pans for food to be served without freezing.

5. 5

   Add beans to boiling water; return to boiling.

6. 6

   Boil beans 2 minutes; then soak beans 1 hour (or overnight, if preferred).

7. 7

   Add salt pork and salt to beans.

8. 8

   Cook beans slowly until tender, about 1 1/2 hours.

9. 9

   Drain; save 2 cups cooking liquid.

10. 10

    Mix bean cooking liquid, molasses, brown sugar, mustard, and onion.

11. 11

    Pour over beans.

12. 12

    Mix gently.

13. 13

    Pour one-fourth of mixture into each baking dish.

14. 14

    Preheat oven to 350F (180C).

15. 15

    Bake 1 hour or until beans are lightly browned and sauce is desired consistency.

* Per serving · 4 servings · Values may vary.

No additional tips available.