Baked Beans, Truly Homemade, Not from a Can

1. 1

   Soak navy beans in water overnight.

2. 2

   This will soften the beans.

3. 3

   In the morning before work, chop up your onion and salt pork.

4. 4

   Drain the beans and put in the slow cooker with the onion and pork.

5. 5

   Add remaining ingredients, give a good stir and then set your slow cooker to low heat.

6. 6

   Let simmer all day long and then come home to a great smelling house and dish up!

* Per serving · 4 servings · Values may vary.

No additional tips available.