How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Beans, Truly Homemade, Not from a Can?

You need 9 ingredients. The key ingredients include: 1 cup White Navy Beans, 3 cups Water (to Soak Beans In), 1 whole Onion, Chopped, 1/2 pounds Salt Pork Chopped, and more.

Is Baked Beans, Truly Homemade, Not from a Can suitable as general?

Yes, Baked Beans, Truly Homemade, Not from a Can falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Beans, Truly Homemade, Not from a Can?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beans, Truly Homemade, Not from a Can Recipe

Name: Baked Beans, Truly Homemade, Not from a Can
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup White Navy Beans; 3 cups Water (to Soak Beans In); 1 whole Onion, Chopped; 1/2 pounds Salt Pork Chopped; 1/2 cups Brown Sugar; 3 Tablespoons Dijon Mustard; 3 Tablespoons Worcestershire Sauce; 2 whole Cloves Garlic, Minced; ⅓ cups Ketchup

Try this homemade Baked Beans, Truly Homemade, Not from a Can recipe the whole family will love. Made with White Navy Beans, Water, Onion and Salt. Easy…

This Baked Beans, Truly Homemade, Not from a Can relies on simple, everyday ingredients such as white navy beans, water (to soak beans in), whole onion, chopped and salt pork chopped. It comes together quickly and makes 4 servings, at about 302 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 cup White Navy Beans
3 cups Water (to Soak Beans In)
1 whole Onion, Chopped
1/2 pounds Salt Pork Chopped
1/2 cups Brown Sugar
3 Tablespoons Dijon Mustard
3 Tablespoons Worcestershire Sauce
2 whole Cloves Garlic, Minced
⅓ cups Ketchup

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Quick Info

Servings
4 servings
Calories
302 kcal
Category
General

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