Baked Beans Toast Recipe

Name: Baked Beans Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 slice bread; 1 tablespoon olive oil; 1 cup vegetarian baked beans; 1 onion, chopped; 1 small carrot, chopped; 1 small green bell pepper, chopped; 1/2 cup green peas; 1 teaspoon red chili powder; 1/2 teaspoon green chili, finely chopped; 1 tablespoon chopped parsley, to garnish; 1 tablespoon grated cheese, to garnish

Servings: persons

1 slice bread
1 tablespoon olive oil
1 cup vegetarian baked beans
1 onion, chopped
1 small carrot, chopped
1 small green bell pepper, chopped
1/2 cup green peas
1 teaspoon red chili powder
1/2 teaspoon green chili, finely chopped
1 tablespoon chopped parsley, to garnish
1 tablespoon grated cheese, to garnish

1
Heat oil in a pan on medium heat until hot.
2
Add green chilli and onions.
3
Saute till the onions turn light brown.
4
Add all the veggies, red chilli powder and baked beans. Mix well.
5
Simmer for 2-3 minutes.
6
In your toaster in the meantime, toast the bread until it turns brown or as toasted as you would like it.
7
Remove the beans mixture from heat.
8
Spread it on the bread slice.
9
Garnish with parsley and grated cheese.
10
Serve hot.

171

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 slice bread, 1 tablespoon olive oil, 1 cup vegetarian baked beans, 1 onion, chopped, and more.

Yes, Baked Beans Toast falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beans Toast

How did you like this recipe?

Frequently Asked Questions