How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Beans Gregory?

You need 11 ingredients. The key ingredients include: 1 lb (.5 kg). ground beef, 2 large cans pork and beans, 5 bacon slices, 1/2 cup (125 ml) green or yellow bell peppers, and more.

Is Baked Beans Gregory suitable as meat & poultry?

Yes, Baked Beans Gregory falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Beans Gregory?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beans Gregory Recipe

Name: Baked Beans Gregory
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb (.5 kg). ground beef; 2 large cans pork and beans; 5 bacon slices; 1/2 cup (125 ml) green or yellow bell peppers; 1/2 medium vidalia onion (or more); 1/2 cup (125 ml) brown sugar; 4 tbsp (60 ml) yellow mustard; 3 tbsp (45 ml) Worchestershire sauce; 2 tbsp (30 ml) fine ground pepper; 1 tbsp (15 ml) salt; 1/2 cup (125 ml) ketchup

Try this homemade Baked Beans Gregory recipe the whole family will love. Made with ground beef, pork, bacon and green. Easy step-by-step instructions in…

This Baked Beans Gregory relies on simple, everyday ingredients such as (.5 kg). ground beef, large cans pork and beans, bacon slices and (125 ml) brown sugar. It comes together quickly and makes 4 servings, at about 1188 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1188

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Baked Beans Gregory

Tips for the best results

Variations & substitutions

My Personal Notes

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