Baked Beans For A Crowd Recipe

Name: Baked Beans For A Crowd
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (52 oz.) cans pork'n beans, drained; 1 Tbsp. honey; 2 c. chopped onion; 1 Tbsp. sorghum molasses (or other molasses); 1 1/2 c. ketsup; 3 Tbsp. brown sugar; 3 Tbsp. prepared mustard; 1 1/2 tsp. salt; 1 1/2 tsp. black pepper; 1 tsp. tabasco sauce; 1/2 c. melted bacon drippings; 1/2 lb. bacon slices, uncooked, cut into 1-inch strips (about 8 slices)

Servings: persons

2 (52 oz.) cans pork'n beans, drained
1 Tbsp. honey
2 c. chopped onion
1 Tbsp. sorghum molasses (or other molasses)
1 1/2 c. ketsup
3 Tbsp. brown sugar
3 Tbsp. prepared mustard
1 1/2 tsp. salt
1 1/2 tsp. black pepper
1 tsp. tabasco sauce
1/2 c. melted bacon drippings
1/2 lb. bacon slices, uncooked, cut into 1-inch strips (about 8 slices)

1
Use a 5 qt. baking dish.
2
Spray bottom and sides of baking dish with cooking spray.
3
Mix all ingredients except bacon slices in large bowl; pour into prepared dish.
4
Top with bacon strips, slightly overlapping strips.
5
Cover dish with foil and bake in preheated 450u00b0 oven for 15 minutes.
6
Reduce heat to 375u00b0 for 1 1/2 hours.
7
Uncover and bake 1/2 hour or until bacon is brown.

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (52 oz.) cans pork'n beans, drained, 1 Tbsp. honey, 2 c. chopped onion, 1 Tbsp. sorghum molasses (or other molasses), and more.

Yes, Baked Beans For A Crowd falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beans For A Crowd

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