Baked Beans

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 slices bacon, cut up; 3 medium onions, chopped; 1 bell pepper, chopped; 1 clove garlic, minced; 1/2 c. catsup; 3 Tbsp. vinegar; 1 Tbsp. brown sugar; 1 Tbsp. salt; 1 tsp. dry mustard; 1 tsp. pepper; 1 lb. can green lima beans; 1 lb. can navy beans, drained; 1 lb. can kidney beans, drained

Eats Now Editorial Team · 888 kcal · Meat & Poultry

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Baked Beans – a delicious recipe with bacon, onions, bell pepper, clove garlic, catsup, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 slices bacon, cut up
3 medium onions, chopped
1 bell pepper, chopped
1 clove garlic, minced
1/2 c. catsup
3 Tbsp. vinegar
1 Tbsp. brown sugar
1 Tbsp. salt
1 tsp. dry mustard
1 tsp. pepper
1 lb. can green lima beans
1 lb. can navy beans, drained
1 lb. can kidney beans, drained

1
Heat bacon over medium heat; add onion, pepper and garlic and cook until transparent and tender.
2
Add and mix well the catsup, vinegar, brown sugar, salt, mustard and pepper.
3
Drain beans and toss lightly with sauce.
4
Place in casserole and bake at 325u00b0
5
for 30 minutes.

888

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 to 4 slices bacon, cut up, 3 medium onions, chopped, 1 bell pepper, chopped, 1 clove garlic, minced, and more.

Yes, Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
888 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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