Baked Beans

1. 1

   Prepare 2 days ahead.

2. 2

   Wash and soak beans overnight.

3. 3

   Change water and refill with water until approximately 1-inch over beans. Add bouillon cubes to water; simmer gently until just tender (approximately 2 hours).

4. 4

   In a separate skillet, saute onion, carrot and celery in 2 tablespoons bacon fat until tender.

5. 5

   Add to beans.

6. 6

   Add remaining ingredients.

7. 7

   Simmer an additional 30 minutes.

8. 8

   Cool and refrigerate.

9. 9

   Next day, in a covered casserole dish, bake for 2 hours at 350u00b0.

10. 10

    Serve hot.

11. 11

    (Make sure there is enough liquid to cover beans.)

* Per serving · 4 servings · Values may vary.

No additional tips available.