Baked Beans – a delicious recipe with Great Northern beans, baking soda, onion, salt, hunk salt, brown Goulden's. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Soak
2
beans
3
overnight
4
in cold water.
5
In the morning, pick out bad ones.
6
Drain beans.
7
In a large pot, put new cold water and the beans.
8
Bring to boil.
9
Add 1 teaspoon of soda. Boil up to lip.
10
Drain and rinse.
11
Put new cold water (just to cover
12
all), beans, chopped onion, salt and salt pork in pot. Bring
13
to
14
boil. Cover and simmer on medium.
15
Add 2 teaspoons of mustard and 1 cup of white sugar.
16
Stir.
17
Pour into a large bowl.
18
Stir
19
and sprinkle
20
with
21
paprika.
22
Bake at 400u00b0 until bubbly,
23
1
24
to
25
5 minutes.
26
Turn oven to 350u00b0.
27
Bake for 1 1/2 hours
28
until
29
1/4
30
to 1/2-inch juice is left.
31
Set on counter until thickens.
384
kcal
Calories
1
g
Fat
88
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 lb. Great Northern beans, 1 tsp. baking soda, 1 small chopped onion, 1 tsp. salt, and more.
Yes, Baked Beans falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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