Name: Baked Beans
Yield: 4 servings
Ingredients: 1 lb. sausage or hamburger; 1 onion, chopped; 1 bell pepper, chopped; 2 (16 oz.) cans pork and beans; 1/2 c. light brown sugar; 1/4 c. Grandma's molasses; 1 tsp. dry mustard; 2 tsp. Worcestershire sauce; 1/2 c. ketchup; black pepper to taste

1

Brown meat; break into bite size pieces.

2

Remove from skillet and drain.

3

Brown onion and bell pepper in meat drippings; drain onion and pepper.

4

Stir together the beans, brown sugar, molasses, dry mustard, Worcestershire sauce, ketchup and black pepper.

5

Mix in meat, onion and bell pepper.

6

Pour into lightly greased casserole dish.

7

Bake at 325u00b0 for 1 hour.

Baked Beans

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