How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Beans?

You need 8 ingredients. The key ingredients include: 1 gal. pork and beans, 32 oz. catsup, 4 Tbsp. hot sauce, 3 large onions, chopped, and more.

Is Baked Beans suitable as meat & poultry?

Yes, Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beans Recipe

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gal. pork and beans; 32 oz. catsup; 4 Tbsp. hot sauce; 3 large onions, chopped; 2 c. bacon bits; 1/2 glass water; 2 c. brown sugar; 1/4 Karo syrup

Baked Beans – a delicious recipe with pork, catsup, hot sauce, onions, bacon bits, glass water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 gal. pork and beans
32 oz. catsup
4 Tbsp. hot sauce
3 large onions, chopped
2 c. bacon bits
1/2 glass water
2 c. brown sugar
1/4 Karo syrup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1167 kcal
Category
Meat & Poultry

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Baked Beans

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