Baked Beans

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground beef; 10 slices bacon, chopped; 1/2 c. onion, chopped; 1/3 c. sugar; 1/3 c. packed brown sugar; 1/4 c. ketchup; 2 Tbsp. mustard; 2 tsp. salt; 2 Tbsp. molasses; 1/2 tsp. pepper; 1/4 c. barbecue sauce; 1 (16 oz.) can each (with juice): kidney beans, pork and beans and butter beans

Eats Now Editorial Team · 767 kcal · Meat & Poultry

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Baked Beans – a delicious recipe with ground beef, bacon, onion, sugar, brown sugar, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. ground beef
10 slices bacon, chopped
1/2 c. onion, chopped
1/3 c. sugar
1/3 c. packed brown sugar
1/4 c. ketchup
2 Tbsp. mustard
2 tsp. salt
2 Tbsp. molasses
1/2 tsp. pepper
1/4 c. barbecue sauce
1 (16 oz.) can each (with juice): kidney beans, pork and beans and butter beans

1
Cut tender pods of okra.
2
Wash and cut up in iron frying pan with about 5 or 6 tablespoons bacon grease.
3
Salt to taste and cook until tender.
4
Stir often to keep from sticking.

767

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb. ground beef, 10 slices bacon, chopped, 1/2 c. onion, chopped, 1/3 c. sugar, and more.

Yes, Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
767 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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