How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Beans?

You need 6 ingredients. The key ingredients include: 3 to 4 (1 lb.) cans Van Camp's pork and beans, 1 small onion, chopped fine, 1/2 lb. bacon, 1/2 c. brown sugar, and more.

Is Baked Beans suitable as meat & poultry?

Yes, Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beans Recipe

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 to 4 (1 lb.) cans Van Camp's pork and beans; 1 small onion, chopped fine; 1/2 lb. bacon; 1/2 c. brown sugar; 1 Tbsp. yellow mustard; 2 dashes Worcestershire sauce

Baked Beans – a delicious recipe with pork, onion, bacon, brown sugar, yellow mustard, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 (1 lb.) cans Van Camp's pork and beans
1 small onion, chopped fine
1/2 lb. bacon
1/2 c. brown sugar
1 Tbsp. yellow mustard
2 dashes Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Baked Beans

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