Baked Beans

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 lb. ground beef; 1/2 bell pepper; 1 Tbsp. Worcestershire sauce; 1 Tbsp. Karo syrup (dark); 1/2 Tbsp. Tabasco sauce; 1/4 c. catsup; 1/2 onion; 2 strips bacon; dash of salt and pepper; 1 can beans (Heinz smoked)

Eats Now Editorial Team · Meat & Poultry

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Baked Beans – a delicious recipe with ground beef, bell pepper, Worcestershire sauce, syrup, Tabasco sauce, catsup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. ground beef
1/2 bell pepper
1 Tbsp. Worcestershire sauce
1 Tbsp. Karo syrup (dark)
1/2 Tbsp. Tabasco sauce
1/4 c. catsup
1/2 onion
2 strips bacon
dash of salt and pepper
1 can beans (Heinz smoked)

1
Mix together and bake or put in crock-pot until done.
2
Serve hot.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. ground beef, 1/2 bell pepper, 1 Tbsp. Worcestershire sauce, 1 Tbsp. Karo syrup (dark), and more.

Yes, Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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