Baked Beans Recipe

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Dry Navy Beans; 1 pound Double-thick Cut Bacon; 1 whole Sweet Onion, Diced; 3 Tablespoons Molasses; 2 teaspoons Salt; 1/2 teaspoons Pepper; 1/4 teaspoons Dry Mustard Powder; 1/2 cups Ketchup; 12 ounces, fluid Chili Sauce; 1 Tablespoon Worcestershire Sauce; 1/4 cups Brown Sugar Plus 2 Tablespoons

Servings: persons

2 cups Dry Navy Beans
1 pound Double-thick Cut Bacon
1 whole Sweet Onion, Diced
3 Tablespoons Molasses
2 teaspoons Salt
1/2 teaspoons Pepper
1/4 teaspoons Dry Mustard Powder
1/2 cups Ketchup
12 ounces, fluid Chili Sauce
1 Tablespoon Worcestershire Sauce
1/4 cups Brown Sugar Plus 2 Tablespoons

1
Soak the navy beans in seven cups of water overnight. The next morning, drain the beans in a colander over a bowl to reserve the water.
2
Preheat oven to 325 degrees F.
3
Place beans in the bottom of a large casserole dish and cover with strips of bacon and onion.
4
In a small saucepan over medium-high heat, bring molasses, salt, pepper, dry mustard, ketchup, chili sauce, Worcestershire and brown sugar to a boil, whisking constantly. Once it thickens a bit, pour over beans, bacon and onion. Pour the reserved water in to almost the top of the dish and place in the oven for four to six hours. Check constantly to see if the beans are getting dry, and if so add more of the reserved water. The beans are done when they are tender.
5
Enjoy!

862

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups Dry Navy Beans, 1 pound Double-thick Cut Bacon, 1 whole Sweet Onion, Diced, 3 Tablespoons Molasses, and more.

Yes, Baked Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beans

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